Hungary Simply tastes fantastic

Hungary is a country of hospitable people, who are proud of their food and wine, to which they feel a strong cultural connection. This promises a top-class culinary experience during a vacation in the land of the Magyars.

Spicy, meaty, hearty, colorful and delicious - Hungarian cuisine is heavenly! The culinary spectrum ranges from soup specialties and hearty main courses to desserts and street food. Goulash soup is undoubtedly the best-known dish. But langos, lecho and pörkölt have also achieved international fame over the course of history. Hungarian cuisine has so much more to offer. Traditional dishes reinterpreted, creative recipes refined with high-quality ingredients and friendly service provide gourmets with a lively mix of authentic and modern dishes.



From the farmers' market to the Michelin-starred experience.
Hungarian top gastronomy has experienced its big breakthrough on the international stage in recent years. Today, gourmets can choose from nine Michelin-awarded restaurants, eight of which can be found in Budapest and one in Tata. In recent years, a new chapter has been opened in the history of Hungarian farmers' markets: today they are not only places where you can buy fresh, local food, they are also places of encounter and social interaction.

Delicious wines. Hungarian wine culture is characterized by diversity, originality and uniqueness. The country's six wine regions, including the 22 wine-growing areas, tell exciting stories that are most authentically embodied by the winemakers themselves. In general, winegrowing is much more than just a tradition for Hungarians. It is quite simply a way of life. The symphony of mild climate, volcanic soils and passion for the vines characterizes the fine wines and gives them the label "unique". In addition to wines made from characterful local grape varieties such as Furmint and Kadarka, grape varieties such as Welschriesling, Chardonnay and Blaufränkisch are also pressed in the cellars. Traditionally produced sparkling wines are also becoming increasingly popular.

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