#1: Peru - How I picked potatoes with the best chef in South America
What challenges does climate change pose for Peru? What does fair trade coffee cultivation actually look like in Peru and what is it like to pick potatoes with Peru's most famous star chef? In the first episode of Logbuch, Kiki takes us to Peru.
We follow her over 5000 meter passes in the Andes, visit fascinating markets in Cusco and Huancayo, and sway over suspension bridges through the jungle canopy. In this episode, we talk briefly about the history of Peru and a country whose diversity not only fascinates but also divides.
Cultivation under adverse conditions is part of the culture of this country and so Kiki tells us about the incredible world of potato cultivation and agriculture at more than 3000 meters above sea level. Better a chef than a movie star - we take an in-depth look at Peru's cuisine and the sheer endless variety of its culinary delights.
In the first logbook, Kiki and Jonas give a rough overview of a country that faces many challenges, that tries to provide intelligent answers to complex tourism questions and that still inspires people around the world with its ancient cultures. Coca leaves, diversity and altitude sickness - enjoy episode 1 of Logbuch.
Partner in this episode is Promperu, the official travel site of Peru.
More information at:
www.peru.travel www.instagram.com/entdeckeperu/ www.instagram.com/peru/
perutradeoffice.com/economic-and-trade-office-peru.html
Photos by:
www.spierenburg.de/
Music by:
www.jonives.com
More information about the podcast:
logbook.podbean.com/
www.jonives.com/logbuch-podcast/
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