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#4 Tokyo, Japan: How I completely lost my bearings in the world's largest train station...

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A longer edition of Logbuch about a quasi-other world. What are butler restaurants and maid cafés? When to avoid taking the subway and how to find the right track. In the fourth episode, Kiki takes us to Tokyo.

And we delve deep into a mentality that is as close to ours as it is foreign. One that we can learn from and that poses many questions for us.

We spend a day with her in the ultra-modern mega-metropolis and visit the food department of a department store. She introduces us to the different concepts of Japanese gastronomy and explains why Japanese master chefs refuse to accept high-paying job offers outside the country. In this episode, we talk about an overwhelming giant city where centuries-old traditions can be experienced by tourists at every turn. We talk about Japanese customs, loyalty and appreciation.

Kiki gives tips for trainspotters, Japanese pop culture enthusiasts and shopping aficionados. Why does it make sense to enjoy Japanese cuisine in international hotels? In episode 4, we visit some exciting neighborhoods in Tokyo and find out what "after-work" is like for young and old. A vibrant life in a brightly colored neon glow, numbers on the platform and Kobe steaks - enjoy episode 4.

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#4 Tokyo, Japan: How I completely lost my bearings in the world's largest train station...

Logbuch Podcast

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